Tatar food: mixture, meat and shulpa


Popular "brands" of Tatarstan, section 22

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We have proactively discussed chak and echpochmak, about the Tatar goose and pony meat - every one of these are the notable and most renowned delegates of Tatar food. The time has come to investigate the cooking of the Kazan Tatars in a complex and ponder how Kazan turned into the gastronomic capital of Russia and what are the miserable Catch 22s related with the public culinary practice.

Each traveler who comes to get to know Tatarstan, in their surveys, along with the Kremlin and Bolgar, essentially takes note of the Tatar food. In 2021, Kazan got the authority status of the gastronomic capital of Russia - the Government Administration for Protected innovation gave the relating brand name. The city routinely has themed celebrations, where, be that as it may, there is minimal real Tatar cooking - there are something else and more burgers and other cheap food.
Source : https://realnoevremya.ru/articles/260379-tatarskaya-kuhnya-testo-myaso-I-shulpa

Coincidentally, this was a genuine mystery for quite a while: with all the wealth of the people culinary practice, as of not long ago, "typical" old style Tatar cooking in Kazan must be searched for with lamps. Marka was saved for a long time by the Place of Tatar Cooking, which passed on in the bose during the Covid pandemic - however somewhat recently, few out of every odd vacationer could stand to eat there, it was a restrictively costly foundation. Yet, the understudies of the 1970s could boo and request a set lunch there upon the arrival of the grant.
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The popular "Place of Tea" worked for Bauman for a very long time and was in its own particular manner the more youthful, modest sibling of the DTK - there you could get to know basically Tatar cakes in the container rendition of its execution. However, as of late, this exemplary foundation has additionally vanished from the gastronomic guide of Kazan - presently another doner one has had its spot.